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Mar. 21, 2014

Food Failures: Knead-to-Know Science Behind Bread

America's Test Kitchen editorial director Jack Bishop talks about the science behind a perfect loaf.

bread, america's test kitchen, jack bishop, yeast, knead

Nov. 21, 2014

Food Failures: The Science of Sides

Find out how to avoid Turkey Day trip-ups in the latest episode of our “Food Failures” series.

Thanksgiving, turkey day, sides, gravy, mashed potatoes, cranberry sauce, cranberries, pectin, turkey, food failures, julie yu, exploratorium

Sep. 13, 2013

Food Failures: When Home Canning Goes Wrong

Jars broke? Lids buckled? Home canning expert Jessica Piper explains common preserving pitfalls.

canning, food, diy, food failures, preserves

Jan. 10, 2014

Food Failures: How to Spoil Your Food (and Eat It, Too)

Fermentation guru Sandor Katz solves your pickling problems.

salivate, fermentation, sandor katz, pickle, pickling, yogurt, fermenting, ferment

Aug. 15, 2014

Food Failures: Concocting Condiments

Culinary scientist Ali Bouzari dips into the chemistry behind condiments, from hot sauce to mustard.

food failures, condiments, hot sauce, mustard, ketchup, mayonnaise, mayo

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

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Science Goes to the Movies: Jurassic World

Paleontologists Lindsay Zanno and Kenneth Lacovara share what made them clap—and cringe—while watching Jurassic World.

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